Annual New Mexico Restaurant Week March 1-8

Annual New Mexico Restaurant Week March 1-8

first_imgRESTAURANT News:There’s no better time to experience New Mexico’s diverse and authentic culinary scene than during the annual Restaurant Week, which spotlights Los Alamos and Northern New Mexico Sunday, March 1 to Sunday, March 8.This highly anticipated late-winter event brings together the finest restaurants in the region with once-a-year, value-priced, three-course dinners, priced at $15, $25, $35 or $45 per person. Several restaurants also offer special prix-fixe lunches.Visit nmrestaurantweek.com for participating restaurants, menus, lodging specials and events.last_img

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